In my defense, though, it was my first experience with yeast. Plenty of people have told me lately that they have never mastered yeast. I, however, am DETERMINED to get it down.
The best cookbook.
Butter + sugar + cinnamon = pure deliciousness.
This was more challenging than Ree (the PW) made it seem. My dough was still a little to dough-y.
I will just say this: cinnamon rolls should not be smashed together in to a pan as they are here. What is this anyway? A cinnamon roll casserole I guess.
The best part - maple glaze.
This is what I call "cinnamon rolls in egg dish form."
Better luck next time I guess!