On the same day that we were primping for boat party, I made a little something callled feta salsa. I must warn you, it contains very strong flavors. However, two people that HATE olives, tried it and could not stop eating it. Very delicious.
Feta salsa, modified from Smitten Kitchen
1/2 pound feta
2/3 cup sundried tomatoes in oil
1/2 cup pitted Kalamata olives
2 tablespoons fresh dill
3 tablespoons flat-leaf parsley
1/4 cup olive oil
Crumble feta in to a medium-sized bowl. Chop your sundried tomatoes, kalamata olives, parsley and scallion. Add chopped ingredients and dill to the feta, mixing in the olive oil to taste. Serve with pita chips.
Mmmm. Mmmm. Mmmm.