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Sunday, April 17, 2011



Hana Mattern, this is for you girl.  You asked me for the recipe months ago!

1 can artichoke hearts, drained and chopped
2 C diced tomatoes
1 garlic clove, pressed
3-4 green onions, chopped
Fresh basil, chopped
2 T olive oil
2 T balsamic vinegar
1/2 C grated parmesan

Mix all ingredients in a large mixing bowl.  Transfer to a decorative bowl to serve.

This is a very forgiving recipe.  My mom doesn't put basil nor parmesan in it;  I love parmesan, but I skip the basil.

Serve on toasted slices of French bread.  Colorful and so flavorful!



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