Hana Mattern, this is for you girl. You asked me for the recipe months ago!
1 can artichoke hearts, drained and chopped
2 C diced tomatoes
1 garlic clove, pressed
3-4 green onions, chopped
Fresh basil, chopped
2 T olive oil
2 T balsamic vinegar
1/2 C grated parmesan
Mix all ingredients in a large mixing bowl. Transfer to a decorative bowl to serve.
This is a very forgiving recipe. My mom doesn't put basil nor parmesan in it; I love parmesan, but I skip the basil.
Serve on toasted slices of French bread. Colorful and so flavorful!